Chicken and tarragon is a winning combination of flavours. Cook up dinner for four with chicken pieces in rich sauce served with creamy mash potatoes. Ingredients For the chicken 1.5kg/3lb 5oz chicken, cut into eight pieces salt and freshly ground black pepper 1 tbsp plain flour 2 tbsp olive oil 110g/4oz butter 110g/4oz smoked streaky bacon, sliced into 1cm/½in pieces 125g/4½oz shallots, thickly […]
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